27305 plum jam cherry anise Recipes

plum jam, vinegar, brown sugar, dried onion flakes (i sometimes used dried), crushed red pepper flakes (or to taste), garlic clove, minced, fresh gingerroot, soy sauce (a couple of splashed could be optional)

butter, softened, sugar, eggs, plum jam, buttermilk, self raising flour, salt, mixed spice, chopped pecans (optional), icing sugar , to dust

plums, chopped and pitted (leave the skins on ), blackberries, crushed (do not puree, crush with potato masher), sugar (add less if desired), dry pectin (sure jell works well too)

mascarpone cheese, frangelico, splenda sugar blend for baking, divided use (or 1 tbsp sugar), sugar-free strawberry jam (or regular or raspberry or cherry jam), cherries, pitted (and halved or quartered ), blueberries (or omit and increase the amount of cherries), amaretti cookies , hand crumbled (they are small, about 1 inch in diameter)

ground beef, egg, chopped onion, seasoned bread crumbs, seasoned salt, extra-light olive oil, pepper, grape jelly (or jam), plum jam (or preserves), chili sauce, petite diced tomatoes, black pepper, ginger

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar

boneless skinless chicken thighs, chinese five spice powder, salt, green onions, olive oil, chicken broth, plum jam, balsamic vinegar, microwave-in-the-bag trimmed green beans, heat-and-serve pre- cooked brown rice

firm plums , cut into eighths and seeds discarded, water, lemon juice, sugar, commercial pectin

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

dark-skinned plums (about 6 large), quartered, pitted, sweet cherries, pitted, sugar, ground allspice

black cherries, black plums (5 ripe , 5 not quite ripe), sugar, rose water, red wine (i like a shiraz), cardamom, nutmeg, cinnamon, lemon juice, salt

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

dried thyme, minced garlic, kosher salt, fresh ground black pepper, mace, boneless muscovy duck breast halves (7-8 oz. each and 1/2 inch thick ), plum jam or 1 cup plum preserves, cider vinegar, soy sauce, grated fresh ginger, sesame oil, ground cloves (a pinch)

white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar