25219 lusty cherry plum jam Recipes

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plum jam, vinegar, brown sugar, dried minced onion, crushed red pepper flakes, garlic, minced, ground ginger

plum jam (or another fruit), vinegar, brown sugar, onions, minced finely, crushed red pepper flakes, garlic, minced, ground ginger

plums, chopped and pitted (leave the skins on ), blackberries, crushed (do not puree, crush with potato masher), sugar (add less if desired), dry pectin (sure jell works well too)

all-purpose flour, chilled butter, cut into small pieces, salt, ice water, cornmeal, plums, each cut into 8 wedges, cornstarch, plum jam, plum jam, sugar

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

onion, finely chopped, vegetable oil, black plums (4), pitted and coarsely chopped, water, plum jam, balsamic vinegar, dijon mustard, black pepper, salt

black cherries, black plums (5 ripe , 5 not quite ripe), sugar, rose water, red wine (i like a shiraz), cardamom, nutmeg, cinnamon, lemon juice, salt

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

eggs, pastry flour or 2 cups cake flour, sugar, milk, salt, raisins, butter, powdered sugar, plum jam, warmed to liquify

plum jam or 600 g apricot jam, chili sauce, cream (optional)

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper

plum jam, fresh ginger, grated, soy sauce, crushed garlic, dry vermouth, boneless chicken breasts, whipping cream, sesame oil, sliced sauteed mushroom

plum jam, mustard, pk hillshire farm little smokies sausage

plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed