Directions:
- Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (Mixture will thicken as it cools.) Cover and chill.
- Note: Refrigerate jam in an airtight container for up to three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.18 Kcal (1692 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.57mg | 0% | |
| Potassium | 584.06mg | 12% | |
| Total Carbs | 100.84g | 34% | |
| Sugars | 95.93g | 384% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 37.1mg | 62% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.52 Kcal (308 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.65mg | 0% | |
| Potassium | 106.24mg | 12% | |
| Total Carbs | 18.34g | 34% | |
| Sugars | 17.45g | 384% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 0.68g | 7% | |
| Vitamin C | 6.8mg | 62% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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