Directions:
- Combine prepared fruit with 1 C water, sugar, corn syrup, and extracts. Mix thoroughly. Let stand 10 minutes.
- Gradually stir pectin into 1 C water in a small saucepan. Bring mixture to a boil over medium-high heat. Boil hard 1 minute, stirring constantly.
- Transfer cooked pectin mixture to a large bowl. Slowly stir in fruit mixture. Stir for 3 minutes.
- Ladle jam into 1-cup freezer jars, leaving 1/2-inch headspace. Adjust caps and let jam stand until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.45mg | 1% | |
| Potassium | 293.21mg | 6% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 44.92g | 180% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.16 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.99mg | 1% | |
| Potassium | 85.93mg | 6% | |
| Total Carbs | 15.71g | 18% | |
| Sugars | 13.16g | 180% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 0.54g | 4% | |
| Vitamin C | 5.4mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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