523 plum ginger Recipes

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

purple plums, drained and pitted, sugar (can use less ), frozen orange juice concentrate, lemon juice, cider vinegar, salt, ginger powder, cayenne pepper, curry powder, cornstarch, cold water

garlic cloves, minced fine, fresh ginger, minced, onion, minced, brown sugar, water, teriyaki sauce, sesame oil, soy sauce, crushed dried chili, plums, pitted & chopped, lemon , juice of, fresh, cornstarch, water

ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums), water, sugar, fresh lemon juice, minced, peeled fresh ginger, julienne-cut fresh lemon rind

fresh plums, pitted and quartered, onion, quartered, garlic clove, peeled, sugar, cider vinegar, ground ginger, ground mustard, ground cinnamon, crushed red pepper flakes

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

water, sugar, red wine vinegar, minced peeled fresh ginger, garlic clove, minced, red plums, halved, pitted, cut into 1/2-inch cubes, granny smith apple, unpeeled, cored, cut into 1/2-inch cubes, grated orange peel, ground cinnamon

onion, coarsely chopped, garlic cloves, minced, fresh ginger, coarsely chopped, limes, thinly sliced and seeded, apricot, pitted, coarsely chopped, plum, pitted, coarsely chopped, cider vinegar, tawny port, dark brown sugar, cinnamon, ground allspice, cayenne pepper or 1/2 tsp crushed red pepper flakes, salt, chopped fresh cilantro

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

whole star anise, cinnamon stick, red wine vinegar, sugar, peeled fresh ginger, cut into 1/2-inch-thick rounds, whole mustard seeds, ground black pepper, red, black, green, or blue plums (tart or sweet; about 5 large),quartered, pitted

vegetable oil, boneless pork chops, salt and ground black pepper to taste, garlic, minced, soy sauce, red wine vinegar, brown sugar, ground ginger, fresh plums, pitted and coarsely chopped

peanut oil, onion, coarsely chopped, garlic, coarsely chopped, fresh ginger, coarsely chopped, thai chile, coarsely chopped, ground cinnamon, red or purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, granulated sugar, chicken thighs, skin on, bone in, plum sauce, salt and freshly ground pepper

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums), water, sugar, fresh lemon juice, minced peeled fresh ginger, julienne-cut lemon rind

firm-ripe red-skinned plums, roma tomatoes, chopped fresh ginger, ground cinnamon, brown sugar, orange juice

live blue crabs, uncooked (about 4 1/2 kilo), plum sauce (1/2 cup), oyster sauce, light soy sauce, garlic clove, crushed, fresh ginger, grated, chili sauce, peanut oil, sesame oil, sweet chili sauce (1/2 cup)

purple plums, drained and pitted, sugar, orange juice concentrate, lemon juice, cider vinegar, salt, ground ginger, cayenne pepper, curry powder, cornstarch, cold water

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg