Directions:
- Combine plums and water in a Dutch oven, and bring to a boil.
- Reduce heat, and simmer, uncovered, 20 minutes or until tender.
- Stir in sugar, juice, ginger, and rind.
- Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210÷.
- Stir mixture occasionally.
- (Do not overcook or mixture will scorch).
- Cool.
- Discard lemon rind.
- Store in an airtight container in the refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.23 Kcal (1508 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.28mg | 0% | |
| Potassium | 396.22mg | 8% | |
| Total Carbs | 94.06g | 31% | |
| Sugars | 89.29g | 357% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 96.41mg | 8% | |
| Total Carbs | 22.89g | 31% | |
| Sugars | 21.73g | 357% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.9mg | 20% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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