15794 southern cornmeal gravy Recipes

giblets from turkey (liver, heart, gizzard, and neck), cooked, turkey stock or broth or chicken broth or stock, chicken bouillon cubes, poultry seasoning, heaping tbsp reserved uncooked cornbread stuffing mix, cornstarch, cold water, salt and freshly ground pepper, hard boiled egg, sliced, cornbread stuffing , recipe follows, southern cornbread stuffing, cornbread , recipe follows, oven-dried white bread, sleeve saltine crackers, celery, chopped, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

plain red or white cornmeal, salt, pepper, bacon drippings, buttermilk, water

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings

cornmeal (i use three rivers), sweet milk or 3 cups buttermilk, egg, mayonnaise (i use duke s), oil, self rising flour

cornmeal, flour, salt, baking powder, eggs, butter or 1 cup margarine, melted, milk or 4 cups butter, corn oil

cornmeal mix (we used to use only three rivers, but can tsp find that in the area any more. sadness! lol white lily makes very dense, crumbly corn bread. don tsp buy it! still looking for a really good replacement)., be sure to get the mix, it already has leavening ingredients. if you don tsp have conrmeal mix, add 3 t baking powder and 1/2 t salt, eggs, beaten, buttermilk, just under, bacon grease, iron skillet

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

southern comfort, angostura bitters, chilled champagne, lemon peel

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

u.s. farm-raised catfish fillets, buttermilk or plain , nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

yellow cornmeal, salt, cold water, boiling water, oil for frying, flour for dredging

cornmeal, water, boiling, salt, butter, melted, milk, eggs, room temperature

cornmeal, all-purpose flour, sugar, salt, baking soda, buttermilk, egg, beaten, butter or 2 tbsp margarine, melted

cornmeal, baking soda, salt, egg, beaten, buttermilk, shortening, melted

cornmeal, milk, scalded, eggs, separated, milk, butter or margarine, softened, baking powder, salt

cornmeal, dry bread crumbs, dried tarragon, ground ginger, salt, cayenne pepper, pepper, egg whites, fat-free milk, king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 4 lb), cut up, refrigerated butter-flavored spray