171617 plum breast sake pear sauce Recipes

duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries

olive oil, onion, peeled and diced, garlic, peeled and crushed, curry powder, chicken breasts, skinned and cut into strips, honey, peanut butter, chicken stock

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

chicken breast halves, pounded to 1/4 inch thick, flour, butter, minced onion, chopped green pepper, garlic, minced, peeled, chopped tomato, baby shrimp (with juice)

boneless skinless chicken breasts, salt & pepper, butter, chopped onion, thyme, red wine vinegar, white wine, chicken stock, tomato paste, heavy cream, dijon mustard, parsley (to garnish )

boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces

butter or 2 tbsp margarine, boneless skinless chicken breast halves, sliced fresh mushrooms, champagne, sour cream, salt, white pepper

boneless turkey breast, halved, butter, melted, dried parsley flakes, dried tarragon, salt, pepper, sliced mushrooms, drained, white wine, cornstarch, cold water

boneless skinless chicken breasts, onion, thinly sliced, cream of mushroom soup, velveeta cheese, chopped green onion

duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water

chicken breast halves, skinless and boneless, dry white wine, egg yolks, heavy cream, salt, fresh parsley, chopped, basil, lemon juice

whole chicken breasts, halved, salt, pepper, butter, olive oil, chopped onions, sliced baby portabella mushrooms, tarragon leaf, crushed, thyme leaves, crushed, dry white wine, chicken broth, cold butter, chopped parsley

vegetable oil, boneless, skinless chicken breast halves, about 6 oz. each, trimmed and pounded to 1/4-inch thickness, salt, shallot, finely chopped, orange juice, low-sodium chicken broth, dijon mustard, chopped fresh parsley, unsalted butter

skinless, boneless chicken breast halves, butter, divided, salt, freshly ground black pepper, morel mushrooms, button mushrooms, thinly sliced, fat-free , less-sodium chicken broth, whipping cream, hot cooked egg noodles, fresh flat-leaf parsley sprigs (optional)

boneless skinless chicken breasts, salt & freshly ground black pepper, poblano chile, olive oil, milk, butter (1/2 stick), flour, heavy cream, grated cheddar cheese

turkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds

boneless skinless chicken breast halves, flour, olive oil, fresh raspberries, chicken broth, thyme, cornstarch, butter, red wine vinegar, lemon juice, sugar, salt

whole chicken breasts (about 1 1/2 lb total ), fresh sage leaves, rubbed, salt, fresh ground black pepper, celery, sliced , include leaves, yellow onion, chopped, golden raisin (can use regular raisins), chicken stock, red wine (read *note), assorted imported olive, halved, pitted, garlic cloves, finely minced, cayenne (optional), fresh marjoram, fresh marjoram , sprigs, lemon slice (my addition)