56934 plum blueberry upside down cake vegan version Recipes

vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt

all-purpose flour, baking powder, salt, margarine, brown sugar, margarine, white sugar, egg, vanilla extract, milk, black plums, pitted and thinly sliced, blueberries

butter (1 1/2 sticks), brown sugar, plums, halved, pitted &, thinly sliced, fresh blueberries, sugar, lemon zest, grated, egg, cake flour, baking powder, salt, buttermilk

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

butter, brown sugar , packed, plums, sliced (and peeled if the skins are getting old and wrinkly), blueberries (i use thawed frozen ones that i picked in the summer.), all-purpose flour, baking powder, baking soda, splenda sugar substitute (or sugar if you re not dieting), lemon zest, eggs, vanilla, low-fat buttermilk

butter or 2 tbsp margarine, brown sugar, lucky leaf blueberry pie filling, egg, beaten, milk, yellow cake mix

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk, topping (optional) or ice cream (optional)

butter, melted, light brown sugar, light-brown sugar, blueberries, cake flour (not self-rising), baking powder, salt, egg, milk, room temperature

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk

fresh or frozen blueberries, blueberry syrup (purchased), lemon juice, flour, sugar, baking powder, salt, milk, unsalted butter. melted, egg, grated lemon zest, cream (optional), preheat oven to 350

fresh blueberries, white sugar, all-purpose flour, grated lemon zest, butter, softened, white sugar, eggs, almond extract, grated lemon zest, milk, all-purpose flour, baking powder, almonds, toasted

flour, salt, baking soda, cinnamon, allspice, ground ginger, butter, softened, sugar, egg, molasses, buttermilk , plus, buttermilk, butter, softened, sugar, lemon , rind of, grated, corn syrup, blueberries

butter, brown sugar, fresh blueberries , about 1 pint, all-purpose flour, baking powder, cinnamon, salt, butter, at room temperature, granulated sugar, eggs, almond extract, vanilla, low-fat milk

flour, baking powder, salt, butter or 3 tbsp margarine, brown sugar, butter or 1/3 cup margarine, sugar, egg, vanilla, milk, black plums, pitted and thinly sliced, blueberries

fresh blueberries, lemon juice, granulated sugar, cornstarch, butter, batter, butter softened, granulated sugar, egg, cake flour, baking powder, salt, milk, vanilla

butter, melted, sugar, fresh or frozen blueberries, yellow cake mix (regular size), cream

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt

butter, brown sugar, italian plums, pitted and halved, flour, sugar, cornstarch, baking powder, baking soda, salt, almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture), oil, amaretto, vanilla