30266 plum and apricot puff pastry tarts Recipes
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boneless skinless chicken breast halves (about 6 oz each) and8 Moreboneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water55 min, 9 ingredients
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Puff Pastry Parmesean Stixfrozen puff pastry sheets, thawed, freshly grated parmesan and3 Morefrozen puff pastry sheets, thawed, freshly grated parmesan, dried basil, garlic powder, butter, melted15 min, 5 ingredients
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Puff Pastry Raisin Pecan Pinwheelssheet frozen puff pastry dough, thawed, sugar, cinnamon and4 Moresheet frozen puff pastry dough, thawed, sugar, cinnamon, butter, raisins, chopped pecans, egg yolk, beaten7 ingredients
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Puff Pastry Pork Tenderloin Cordon Bleuonion chopped, green apple peeled and chopped, olive oil and14 Moreonion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water1 hour , 17 ingredients
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Puff Pastry Apple Turnoverssugar, all-purpose flour, ground cinnamon and6 Moresugar, all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional40 min, 9 ingredients
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Apricot Tarte Tatinpuff pastry, made with unsalted butter, brown sugar, water and3 Morepuff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book6 ingredients
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