923 ploughman fondue Recipes
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white balsamic vinegar, whole-grain dijon mustard and11 Morewhite balsamic vinegar, whole-grain dijon mustard, dijon mustard, honey, fresh lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped romaine lettuce, links chicken apple sausage, cooked and sliced diagonally, reduced-fat cheddar cheese (such as kerrygold), sliced, brown soda bread, each cut into quarters, cornichons, tomato chutney13 ingredients
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camembert cheese, pont-litre'eveque cheese, livarot cheese and7 Morecamembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper20 min, 10 ingredients
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bay leaves, garlic cloves, minced (i use 4-5) and7 Morebay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce1 hour 5 min, 9 ingredients
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cream cheese, softened, butter, softened (not margarine) and19 Morecream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch20 min, 21 ingredients
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horseradish, freshly grated or prepared, lemon , juice of and5 Morehorseradish, freshly grated or prepared, lemon , juice of, cayenne pepper, sour cream, salt & freshly ground black pepper, to taste, vegetable oil , such as canola or 4 cups olive oil, beef tenderloin, trimmed and cut into 1/2 to 1-inch cubes10 min, 7 ingredients
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Ploughman's Lunch (Ina Garten)fig or lemon leaves, for decoration and12 Morefig or lemon leaves, for decoration, chunk of good english cheddar, chutney, baked virginia ham, thickly sliced, crisp apples, cut up, celery stalks with leaves , cut in half lengthwise, radish, sliced in half, soft hard-boiled eggs , recipe follows, baby carrots, crusty bread, thickly sliced, unsalted butter, softened, extra large eggs, kosher salt and freshly ground black pepper13 min, 13 ingredients
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Fondue with Chicken and Brocolliboneless skinless chicken breasts, shredded cheese and5 Moreboneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice7 ingredients
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Fondue Horseradish Sauceprepared horseradish, sour cream, lemon juice and2 Moreprepared horseradish, sour cream, lemon juice, tabasco sauce, salt10 min, 5 ingredients
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Fondue American Stylemilk, beer, worcestershire sauce, ground dry mustard and4 Moremilk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese15 min, 8 ingredients
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Fondue of the Apocalypsesmoked gruyere cheese, emmenthaler cheese, dry white wine and7 Moresmoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme30 min, 10 ingredients
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Fondue Herb Sauceegg yolks, salt, lemon juice, fresh ground pepper and4 Moreegg yolks, salt, lemon juice, fresh ground pepper, salad oil, chives, chopped, fresh parsley, chopped, onion, grated15 min, 8 ingredients
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Fondue Bearnaise Saucedry white wine, wine vinegar, onion, minced, tarragon and5 Moredry white wine, wine vinegar, onion, minced, tarragon, chervil, ground pepper, egg yolks, butter, fresh parsley, minced20 min, 9 ingredients
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