20602 platanos maduros rican ripe plantains Recipes

ripe plantains , cut in half crosswise and lengthwise peeled, oil

ripe plantains, fresh spinach, washed chopped, onions, finely chopped, garlic, finely chopped, egg, beaten, flour, salt & pepper, oil (for frying ), toothpicks (or wooden cocktail stick)

ripe plantains (look for yellow plantains that have black marks all over, these are extremely sweet and soft), spring roll pastry wrappers, water, sugar (you might not need the whole amount so use a little at a time), canola oil for frying

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

ripe plantains, olive oil, yellow onions, thinly sliced, red peppers, thinly sliced, garlic cloves, minced, rotisserie chicken , meat removed and shredded, salt, tomato sauce, chicken stock, black beans, drained and rinsed, shredded cheddar cheese

ripe plantains, oil for frying, salt, freshly ground black pepper

ripe plantains (the skin should be blackened), unsalted butter

ripe plantains, glaze , recipe follows, cinnamon ice cream , recipe follows, butter, brown sugar, ground cinnamon, dark rum, heavy cream, whole milk, cinnamon sticks, brown sugar, vanilla bean , split lengthwise, sugar, egg yolks, ground cinnamon

riped plantain (in banana family but larger), salt to taste, vegetable oil

ripe plantains peeled, ground cinnamon, canola oil, sugar, pineapple juice

ripe plantains, fresh orange juice, dark brown sugar, dark rum, lime juice, grated peeled fresh ginger, grated whole nutmeg, chilled butter, cut into small pieces, kosher salt

ripe plantains (about 5; see notes ), salad or peanut oil, salt

all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows