61332 planked salmon with honey balsamic glaze Recipes

honey, soy sauce, water, chicken drumsticks (about 3 lb total ), kosher salt and ground pepper, thats it

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper

salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard

olive oil, salmon fillets, sea salt , to taste, cracked black pepper , to taste, balsamic vinegar, honey

olive oil, salmon fillets, about 5oz ea, sea salt, cracked black pepper, balsamic vinegar, honey

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

salmon fillet (de-boned, skinned, and cleaned), salt, pepper, brown sugar, butter, cut into small bits, cedar plank (untreated, cut to fit the grill)

salmon fillets, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.

salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil

balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula

spinach leaves, olive oil, divided, salmon fillets with skin, chopped shallot (1 very large), halved pitted kalamata olives, golden raisins, balsamic vinegar, honey