2019 plain all Recipes

all-purpose flour, sugar, baking soda, baking powder, salt, sweet potatoes, cooked and thoroughly mashed (preferred) or 3/4 cup canned sweet potatoes, sour cream, plain yogurt, butter or 1/2 cup margarine, softened, vanilla, egg yolks, chopped pecans

all-purpose flour, whole wheat flour, cornmeal, baking powder, baking soda, salt, granulated sugar, butter, melted, egg, egg white, nonfat plain yogurt, vanilla, honey, kiwi, peeled

all-purpose flour, baking powder, baking soda, salt, granulated sugar, grated lemon rind, balkan-style plain yogurt, eggs, vegetable oil, icing sugar, lemon juice

all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar , minus 1 tbsp, eggs, plain low-fat yogurt, blueberries

all purpose , unbleached flour, sugar, baking powder, baking soda, salt, cold , unsalted butter cut into tiny pieces, half and half, plain yogurt, frozen strawberries, sliced

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or margarine, whole-wheat flour, quick-cooking rolled oats, plain nonfat yogurt, milk

all-purpose flour, baking powder, ground nutmeg, ground cinnamon, white sugar, egg, plain yogurt, milk, vegetable oil, fresh blueberries

all-purpose flour, whole wheat flour, sugar, baking soda, eggs, plain low-fat yogurt, butter, room temperature, vanilla, chopped strawberries, fresh or frozen

all-purpose flour, salt, baking soda, baking powder, plain yogurt, vegetable oil, for frying

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

all-purpose flour, sugar, baking powder, salt, unsalted butter, cubed (cold ), heavy cream, plain yogurt, heavy cream, granulated sugar

all-purpose flour, granulated sugar, divided, baking powder, baking soda, salt, plain low-fat yogurt, mashed, ripe banana, vegetable oil, grated lemon , rind of, vanilla, egg whites, light corn syrup, water, unsweetened cocoa powder, fresh raspberry (optional)

all-purpose flour, sugar, baking powder, baking soda, butter, softened, plain yogurt, eggs, vanilla extract, unsweetened chocolate, melted

all-purpose flour, sugar, baking soda, ground nutmeg, eggs, lightly beaten, plain fat-free yogurt, butter, melted and cooled, vanilla extract, strawberries, coarsely chopped

plain fat-free yogurt, fat-free margarine, softened, light brown sugar, egg, vanilla extract, all-purpose flour, ground nutmeg, ground cinnamon, baking soda, seedless raisin

all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries

plain white cornmeal, all-purpose flour, sugar, baking powder, salt, egg, milk