Spice Raisin Cake Recipe

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Spice Raisin Cake
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Ingredients:

Directions:

  1. Preheat over to 350°F Lightly grease a 9x9 inch baking pan.
  2. In a large bowl, beat margarine until well creamed.
  3. Add egg and vanilla and beat until well combined.
  4. Stir in yogurt.
  5. Sift together flour, nutmeg, cinnamon, cloves and baking soda.
  6. Fold into yogurt mixture.
  7. Add raisins and mix until just combined.
  8. Spoon mixture into prepared pan.
  9. Bake 35-45 minutes or until tester inserted in center of cake comes out clean.
  10. Cool 5 minutes on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.95 Kcal (959 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 15.89mg 5%
Sodium 190.32mg 8%
Potassium 166.57mg 4%
Total Carbs 50.94g 17%
Sugars 27.57g 110%
Dietary Fiber 1.48g 6%
Protein 4.56g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 246.58 Kcal (1032 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 17.12mg 5%
Sodium 204.98mg 8%
Potassium 179.4mg 4%
Total Carbs 54.86g 17%
Sugars 29.7g 110%
Dietary Fiber 1.6g 6%
Protein 4.92g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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