Strawberry Scones Recipe

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Strawberry Scones
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Sift the flour, baking powder, baking soda, salt, and sugar together. Add the cold pieces of butter and work it into the flour using your hands. Don't overwork the flour and butter. Mix the yogurt into the Half and Half and add the strawberries. Add the liquid to the flour and mix gently.
  3. Turn the dough out onto the lightly floured counter. Pat the dough into a square about 1/2 inch thick. Cut the dough into squares and place on a parchment covered cookie sheet. Bake for about 12 to 15 minutes or until golden brown.
  4. Allow to cool for 5 minutes and then glaze with a mixture of 1/2 cup powder sugar, 1/2 teaspoon vanilla, and a splash of Orange Juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.92 Kcal (908 kJ)
Calories from fat 12.47 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 3.81mg 1%
Sodium 108.41mg 5%
Potassium 222.65mg 5%
Total Carbs 51.98g 17%
Sugars 36.56g 146%
Dietary Fiber 3.32g 13%
Protein 3.3g 7%
Vitamin C 58.3mg 97%
Iron 1.6mg 9%
Calcium 52mg 5%
Amount Per 100 g
Calories 126.37 Kcal (529 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 2%
Cholesterol 2.22mg 1%
Sodium 63.16mg 5%
Potassium 129.71mg 5%
Total Carbs 30.28g 17%
Sugars 21.3g 146%
Dietary Fiber 1.93g 13%
Protein 1.92g 7%
Vitamin C 34mg 97%
Iron 0.9mg 9%
Calcium 30.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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