Directions:
- In food processor, or by hand if you don't have a food processor, mix the flour and salt.
- Add eggs, and process (mix) until just starting to come together.
- Turn out onto a floured bench and knead until satiny, smooth and a bit springy.
- This will take 5-10 minutes.
- It should not be sticky.
- If it's sticky, knead in a little more flour.
- Wrap with plastic wrap and leave it on the counter to rest for an hour.
- The dough will then be ready to roll either by hand or in a machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.63 Kcal (1334 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 1132.72mg | 47% | |
| Potassium | 133.93mg | 3% | |
| Total Carbs | 42.11g | 14% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 10.18g | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 306 Kcal (1281 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 19% | |
|---|---|---|---|
| Cholesterol | 133.97mg | 47% | |
| Sodium | 1087.84mg | 47% | |
| Potassium | 128.62mg | 3% | |
| Total Carbs | 40.44g | 14% | |
| Dietary Fiber | 4.45g | 19% | |
| Protein | 9.77g | 20% | |
| Iron | 3.3mg | 19% | |
| Calcium | 139.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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