124 pizzas whole wheat crust Recipes

  • Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)
    water (more may be needed), olive oil and
    14 More
    water (more may be needed), olive oil, nonfat dry milk powder, salt, sugar, bread flour, whole wheat flour, dry yeast, red onion, peeled and sliced, portabella mushroom, sliced, olive oil, divided, fresh rosemary, chopped or 1 tsp chopped dried rosemary, salt, ground black pepper, parmesan cheese, shredded, chevre cheese, crumbled
    31 min, 16 ingredients
  • Pizza With Wheat Crust
    water (70 to 80 degrees ), olive oil, sugar, salt and
    9 More
    water (70 to 80 degrees ), olive oil, sugar, salt, dried oregano, dried basil, garlic powder, all-purpose flour, whole wheat flour, active dry yeast, pizza sauce, shredded mozzarella cheese, pizza toppings , of your choice
    30 min, 13 ingredients
  • Two-Meat Pizza With Wheat Crust
    active dry yeast, warm water (110-115 degrees ) and
    13 More
    active dry yeast, warm water (110-115 degrees ), canola oil, whole wheat flour, sugar, salt, all-purpose flour, pizza sauce, sugar, mushroom, sliced, chopped onion, sliced ripe olives, bulk italian sausage, cooked and drained, canadian bacon, chopped, mozzarella cheese, shredded
    1 hour , 15 ingredients
  • Two-Meat Pizza with Wheat Crust
    active dry yeast, warm water (110o to 115o), canola oil and
    13 More
    active dry yeast, warm water (110o to 115o), canola oil, whole wheat flour, sugar, salt, all-purpose flour, pizza sauce, sugar, sliced mushrooms, chopped onion, sliced ripe olives, johnsonville mild ground italian sausage, cooked and drained, canadian bacon, chopped, shredded part-skim mozzarella cheese
    55 min, 17 ingredients
  • Whole-Wheat Pizza Crust
    whole-wheat flour, all-purpose or bread flour and
    5 More
    whole-wheat flour, all-purpose or bread flour, quick-rising yeast, fine sea salt, sugar, water, extra-virgin olive oil
    7 ingredients
  • Whole Wheat Pizza Crust
    whole wheat flour, all-purpose flour, granulated sugar and
    4 More
    whole wheat flour, all-purpose flour, granulated sugar, salt, instant yeast, warm water, cooking oil
    15 min, 7 ingredients
  • Whole Wheat Herb Pizza Crust
    whole wheat flour, all purpose flour, yeast and
    3 More
    whole wheat flour, all purpose flour, yeast, extra virgin olive oil, dried oregano, dried thyme
    6 ingredients
  • Mediterranean Pizza with Whole Wheat Crust
    honey, dry yeast, warm water (100o to 110o), olive oil and
    17 More
    honey, dry yeast, warm water (100o to 110o), olive oil, all-purpose flour, whole wheat flour, salt, divided, cold water, cornmeal, plum tomato, thinly sliced, olive oil, chopped red onion, zucchini, thinly sliced, garlic cloves, minced, quartered artichoke hearts, drained, chopped fresh basil, divided, chopped fresh oregano, divided, black pepper, pre-shredded part-skim mozzarella and provolone cheese blend, crumbled feta cheese with basil and sun-dried tomatoes
    38 min, 21 ingredients
  • Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust
    honey, active dry yeast (about 2 1/4 tsp) and
    15 More
    honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)
    17 ingredients
  • Whole Wheat Pizza Crust
    honey, warm water (110*), active dry yeast and
    4 More
    honey, warm water (110*), active dry yeast, extra virgin olive oil, sea salt, whole wheat flour, pizza seasoning (combination of oregano, basil, marjoram, crushed red pepper and garlic powder.)
    21 min, 7 ingredients
  • Whole Wheat Pizza Crust
    water, honey, olive oil, salt, whole wheat flour and
    3 More
    water, honey, olive oil, salt, whole wheat flour, vital wheat gluten, yeast, garlic powder (optional)
    25 min, 8 ingredients
  • Whole Wheat Pizza Crust
    water, whole wheat flour, dry yeast, salt
    4 ingredients
  • Whole Wheat Pizza Crust
    dry yeast, warm water, whole wheat flour, salt
    1 hour 15 min, 4 ingredients
  • Whole Wheat Pizza Crust
    warm water, yeast, whole wheat flour, olive oil, salt
    20 min, 5 ingredients
  • Pizza with Wheat Crust Pizza with Wheat Crust
    water (70o to 80o), olive oil, sugar, salt, dried oregano and
    8 More
    water (70o to 80o), olive oil, sugar, salt, dried oregano, dried basil, garlic powder, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, active dry yeast, pizza sauce, shredded mozzarella cheese, pizza toppings of your choice, optional
    35 min, 13 ingredients
  • Spinach/Veggie Pizza with Whole Wheat Crust Spinach/Veggie Pizza with Whole Wheat Crust
    whole wheat flour, all purpose flour, yeast and
    11 More
    whole wheat flour, all purpose flour, yeast, extra virgin olive oil, honey, water (110 - 120 degrees ), salt, tomato sauce, mozzarella cheese, mushrooms, tomatoes (cherry, roma , grape, etc), green pepper, onion, cut in rings, fresh spinach leaves
    14 ingredients
  • Spinach Pizza on a Whole Wheat Crust Spinach Pizza on a Whole Wheat Crust
    water, salt, olive oil , canola will work too, honey and
    9 More
    water, salt, olive oil , canola will work too, honey, whole wheat flour, wheat germ , oat bran will also work, bread machine yeast, spinach, fresh and washed (standard size), garlic cloves, minced, parmesan cheese , if desired, mozzarella cheese, approximately, olive oil, semolina
    2 hour 10 min, 13 ingredients
  • Mediterranean Whole Wheat Pizza Mediterranean Whole Wheat Pizza
    whole wheat pizza crust, basil pesto and
    4 More
    whole wheat pizza crust, basil pesto, artichoke hearts, drained and pulled apart, chopped kalamata olives, sliced pepperoncini, drained, crumbled feta cheese
    25 min, 6 ingredients




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