19684 pittsburghgasprices steak slow Recipes

steaks , cut into strips, salt, jalapeno peppers, chopped, onions, cut into rings, ro-tel tomatoes, black beans, drained, bacon , cooked crisp and broken into pieces (for garnish), scallion (for garnish ), sour cream (for garnish )

steaks, cut in strips, cooking oil, soy sauce, garlic clove, minced, chopped onion, sugar, salt, pepper, green peppers, cut in strips, tomatoes, cut in lengths, water, cornstarch, ginger, cooked rice (optional) or noodles (optional)

steaks, stewing tomatoes, flour, onions, sliced, flour for ing meat

king arthur unbleached all-purpose flour, pepper, salt, boneless beef top round steak, butter, condensed cream of mushroom soup, undiluted, water, sliced celery , optional, chopped onion, beef bouillon granules, minced garlic

steak, cut into 1-inch cubes, chopped onion, all-purpose flour, paprika, garlic salt, ground black pepper, diced tomatoes, bay leaf, sour cream, elbow macaroni

steak, cut into 1-inch cubes, chopped onion, all-purpose flour, paprika, garlic salt, pepper, diced tomatoes, undrained, bay leaf, sour cream, hot cooked noodles, minced fresh parsley , optional

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steaks, 3/4-inch thick, all-purpose flour, salt, black pepper, onion, thinly sliced, carrots, chopped, celery ribs, chopped, tomato sauce

steaks , cut 3/4-inch steak, flour, salt & pepper, onion, diced, carrot, chopped, celery rib, chopped, tomato sauce

beef cube steaks, olive oil, condensed cream of mushroom soup (undiluted ) or 3 (10 oz) cans ), water, dry onion soup mix or 1 (1 oz) package mushroom soup mix

steak, beef stroganoff mix, water, red or white wine, condensed cream of mushroom soup

steak , cut into 1-inch pieces, carrots , cut into 1-inch pieces, red potatoes, quartered, sliced fresh mushrooms, red bell pepper, diced, diced tomatoes, tomato paste, beef broth, red wine, all-purpose flour, garlic cloves, minced, salt, pepper, dried thyme

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter