823 pita with and dried Recipes
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Fresh Pita Breaddry active yeast, tepid water (80 to 90 degrees ) and4 Moredry active yeast, tepid water (80 to 90 degrees ), whole wheat flour, salt, olive oil, unbleached all-purpose flour6 ingredients
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Pita Filling / Taco Meatground beef or 1 lb ground venison and12 Moreground beef or 1 lb ground venison, carrot (finely chopped ), celery (finely chopped ), diced onions or 1 tbsp dried onion, olive oil, fajita seasoning mix, chili powder, garlic powder, water, black beans (optional), corn (optional), cooked rice, diced tomato20 min, 13 ingredients
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Arabic Bread Pita Khubz Arabeedried yeast - 1 package, sugar, warm water and3 Moredried yeast - 1 package, sugar, warm water, flour - whole wheat, salt, olive oil6 ingredients
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