156899 pistachio lemon glazed carrots Recipes

boneless skinless chicken breast halves, lemon pepper, vegetable oil, lemon juice, lemon peel, pistachios, chopped, lemon slice (optional)

fresh basil, cilantro, shelled dry roasted pistachio nut, garlic, olive oil or 1/4-2/3 cup pistachio oil, lemons , zest of or 1 tsp lime zest, grated parmesan cheese or 1/4 cup grated asiago cheese

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper

brown sugar, unsalted butter, low-sodium fat-free chicken broth, water, salt, carrots , cut into 2- by 1/4-inch sticks, fresh lemon juice, minced fresh parsley

carrots , 1/4 inch slices, water, dry white wine or 1/2 cup apple juice, butter or 2 tsp margarine, ground ginger, lemon juice, brown sugar , packed

carrot, vermont grade b dark maple syrup, butter, lemon juice , to taste, salt and pepper

butter, ginger, ground, lemon juice, sugar, orange rind, grated, orange juice, carrot

carrots, peeled and sliced, honey, butter, lemon juice, salt

carrots, peeled and sliced, water, brown sugar, butter, toasted sesame seeds, fresh lemon juice, salt

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

vanilla extract, grated lemon peel, butter, brown sugar, carrots , cut into 1-inch pieces

chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper

bacon , cut into 1/2-inch pieces (about 3 slices), chopped pecans, carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium), table salt, light brown sugar, divided, low sodium chicken broth, fresh thyme leave, minced, unsalted butter, cut into 4 pieces, lemon juice, ground black pepper

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon

carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes