Glazed Carrots Recipe

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Ingredients:

Serving

1/4 tsp vanilla extract
1 tbsp grated lemon peel
3 tbsp butter
1/2 cup packed brown sugar
12 medium carrots , cut into 1-inch pieces

Directions:

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Remove and keep warm.
In the same pan, heat brown sugar and butter until bubbly.
Stir in lemon peel.
Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed.
Remove from heat; stir in vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.57 Kcal (718 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	90.17mg	4%
Potassium	418.35mg	9%
Total Carbs	30.35g	10%
Sugars	23.95g	96%
Dietary Fiber	3.77g	15%
Protein	1.31g	3%
Vitamin C	8.6mg	14%
Vitamin A	1.3mg	43%
Iron	0.2mg	1%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	115.45 Kcal (483 kJ)
Calories from fat	34.83 Kcal
		% Daily Value*
Total Fat	3.87g	9%
Cholesterol	10.27mg	5%
Sodium	60.68mg	4%
Potassium	281.51mg	9%
Total Carbs	20.42g	10%
Sugars	16.11g	96%
Dietary Fiber	2.54g	15%
Protein	0.88g	3%
Vitamin C	5.8mg	14%
Vitamin A	0.9mg	43%
Iron	0.1mg	1%
Calcium	39.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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