22419 pistachio crusted moroccan couscous Recipes
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carrot (cut on the diagonal in 1/2' pieces) and15 Morecarrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper35 min, 16 ingredients
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baby carrots , halved lengthwise (8-oz.) and13 Morebaby carrots , halved lengthwise (8-oz.), olive oil , salt and pepper to taste, yellow squash, cut into 1 cubes, red onion , cut into 1-1/2 cubes 1/2 cup chicken broth, honey, fresh lemon juice, olive oil, ground cumin, ground coriander, cayenne pepper, minced zest of 1 lemon, dry couscous, raisins, chopped fresh parsley40 min, 14 ingredients
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chopped pistachio nuts, panko bread crumbs, egg whites and12 Morechopped pistachio nuts, panko bread crumbs, egg whites, skinless, boneless chicken breast halves, salt and black pepper to taste, vegetable oil, butter, sauce, butter, shallots, finely chopped, red wine, dried cherries, freshly squeezed orange juice, chicken stock, grated orange zest1 hour , 15 ingredients
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Moroccan Couscous and Lentil Saladfrench green lentils or 1 cup brown lentils and10 Morefrench green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)30 min, 11 ingredients
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Couscous with Arugula and Balsamic Tomatoesextra-virgin olive oil plus 1/2 cup and14 Moreextra-virgin olive oil plus 1/2 cup, fine diced yellow onion, minced garlic, chicken stock, salt, plus more for seasoning, white pepper, plus more for seasoning, diced dried apricot, moroccan couscous, chopped seedless kalamata olives, pine nuts, toasted, snipped chives, feta cheese, whole roma tomatoes, balsamic vinegar, baby arugula, for garnish1 hour 15 min, 15 ingredients
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Moroccan Couscousunsalted butter, black pepper, chopped shallots, couscous and4 Moreunsalted butter, black pepper, chopped shallots, couscous, currants, homemade chicken stock, kosher salt, pignoli nuts toasted10 min, 8 ingredients
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Moroccan Couscous Peppersred bell peppers (about 1 lb) and16 Morered bell peppers (about 1 lb), olive oil-flavored vegetable cooking spray, chopped onion, sliced mushrooms, sliced celery, chopped peeled rome apple, garlic clove, minced, low-salt chicken broth, salt, ground cumin, pepper, ground turmeric (optional), uncooked couscous, olive oil, raisins, pine nuts, toasted, chopped fresh parsley17 ingredients
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Pistachio-Crusted Tofu with Ponzu Sauceorganic firm tofu, drained, ponzu and3 Moreorganic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil50 min, 5 ingredients
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Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauceshelled raw pistachios (about 4 oz) and8 Moreshelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce9 ingredients
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Pistachio-Crusted Pork with Plum Sauce and Fried Leekschicken stock or canned low-salt chicken broth and13 Morechicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)14 ingredients
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Pistachio-Crusted Halibut with Spicy Yogurtthick) pieces skinless halibut fillet (about 6 oz each) and13 Morethick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste45 min, 14 ingredients
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Pistachio-Crusted Arctic Charshelled pistachios (not dyed red; 4 oz) and7 Moreshelled pistachios (not dyed red; 4 oz), fresh basil leaves, minced shallot, salt, black pepper, unsalted butter, softened, arctic char fillet (1 to 1 1/4 inches thick) with skin (6 oz each), vegetable oil8 ingredients
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Pistachio-Crusted Pork Scaloppine with Mango Shrimpolive oil, red bell pepper , julienned and16 Moreolive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise55 min, 18 ingredients
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Pistachio-Crusted Pork With Plum Sauce and Fried Leekschicken stock, oyster sauce, plum sauce, mirin and11 Morechicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, sesame oil, pork tenderloin, pistachio nut, finely chopped, unsalted butter , pieces, peanut oil, for frying, leeks , about 5 small50 min, 15 ingredients
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