Moroccan Couscous Peppers Recipe

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Moroccan Couscous Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cut tops off bell peppers; discard tops, seeds, and membranes. Cook peppers in boiling water 5 minutes; drain and set aside.
  3. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onion, mushrooms, celery, apple, and garlic; sauté 3 minutes. Remove from heat; set aside.
  4. Combine broth, salt, cumin, pepper, and turmeric in a medium saucepan. Bring to a boil; stir in couscous and oil. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Add onion mixture, raisins, pine nuts, and parsley; stir well. Divide couscous mixture evenly between peppers. Place stuffed peppers in an 8-inch square baking dish; bake at 350° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.65 Kcal (1418 kJ)
Calories from fat 62.07 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 1.13mg 0%
Sodium 536.3mg 22%
Potassium 561.24mg 12%
Total Carbs 60.37g 20%
Sugars 12.1g 48%
Dietary Fiber 7.29g 29%
Protein 8.42g 17%
Vitamin C 189mg 315%
Vitamin A 4.5mg 151%
Iron 78.6mg 437%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 71.85 Kcal (301 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 11%
Cholesterol 0.24mg 0%
Sodium 113.79mg 22%
Potassium 119.08mg 12%
Total Carbs 12.81g 20%
Sugars 2.57g 48%
Dietary Fiber 1.55g 29%
Protein 1.79g 17%
Vitamin C 40.1mg 315%
Vitamin A 1mg 151%
Iron 16.7mg 437%
Calcium 10.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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