153184 pistachio crusted chicken coconut art Recipes

coconut milk, stalks lemongrass, white part only (each cut into a tassel or bruised), cm piece galangal , cut into several pieces, asian shallots , smashed with the flat side of a cleaver, skinless chicken breasts , cut into slices, fish sauce, palm sugar, baby tomatoes , cut into bite-sized pieces if large, straw mushrooms or 150 g bottom mushrooms, lime juice, makrut fresh lime leaves , torn in half, bird chilies, stems removed , bruised or 2 long red chilies, seeded and finely sliced, fresh coriander leaves (to garnish )

chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )

chicken, coconut oil, water, onion, diced, fresh ginger , cut into strips, fish sauce or 6 tbsp salt, pepper, potato, cut into large cubes, red bell pepper , cut into strips, green chili pepper (optional)

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, prepared graham cracker crusts, toasted coconut

rack of lamb, ras el hanout spice mix, spanish smoked paprika (pimenton), extra virgin olive oil, pomegranate molasses, pistachio nut, breadcrumbs, onion, chopped, butter, israeli couscous, chicken stock, mint leaf, cilantro leaf, flat leaf parsley, pomegranate seeds, preserved lemons or 1 lemon, zest of, dried apricots

racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard

pomegranate juice, dried currants, garlic clove, peeled, chilled butter, cut into 1/2-inch cubes, ground cinnamon, ground cumin, rack of lamb (2 1/4 lb), well trimmed, chopped natural unsalted pistachios, panko (japanese breadcrumbs)

salmon fillets, pistachios , roasted kernels, cayenne pepper, cilantro, olive oil

fresh mahi mahi fillets, lemon juice, black pepper, pistachio nut, coarsely chopped, butter, melted, salt

salmon steaks, seafood, magic seasoning blend, pistachios, shelled, extra virgin olive oil, butter, lemon , juice of

cornish hen, pistachios, shelled, parmesan cheese, fresh grated, butter, melted, salt and pepper

chicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper

organic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil

thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste

shelled pistachios (not dyed red; 4 oz), fresh basil leaves, minced shallot, salt, black pepper, unsalted butter, softened, arctic char fillet (1 to 1 1/4 inches thick) with skin (6 oz each), vegetable oil

olive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise

chicken breasts, egg, for dipping, salt, pepper, coconut flour , for dredging, dried coconut flakes, unsweetened

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )