Chicken Curry Recipe

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Chicken Curry
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Ingredients:

Directions:

  1. Heat pan then add oil.
  2. Saute onion and ginger then add fish sauce.
  3. Add chicken, potatoes, coconut milk and water.
  4. Cook for 15 min or until chicken is tender.
  5. If there's no fish sauce add salt and pepper.
  6. Add in red bell pepper and green chili simmer for 3-5 minute.
  7. Allow sauce to thicken.
  8. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.67 Kcal (3545 kJ)
Calories from fat 766.77 Kcal
% Daily Value*
Total Fat 85.2g 131%
Cholesterol 75mg 25%
Sodium 1487.67mg 62%
Potassium 370.47mg 8%
Total Carbs 9.01g 3%
Sugars 3.52g 14%
Dietary Fiber 1.49g 6%
Protein 16.74g 33%
Vitamin C 42.5mg 71%
Vitamin A 0.7mg 24%
Iron 9.7mg 54%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 257.61 Kcal (1079 kJ)
Calories from fat 233.3 Kcal
% Daily Value*
Total Fat 25.92g 131%
Cholesterol 22.82mg 25%
Sodium 452.64mg 62%
Potassium 112.72mg 8%
Total Carbs 2.74g 3%
Sugars 1.07g 14%
Dietary Fiber 0.45g 6%
Protein 5.09g 33%
Vitamin C 12.9mg 71%
Vitamin A 0.2mg 24%
Iron 3mg 54%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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