119 pistachio cardamom water Recipes

fresh milk, rice flour, ground almonds, evaporated milk, sugar, rose water, ground cardamom, flaked almonds, pistachios, lightly crushed, dried apricot, finely chopped

sheets phyllo pastry, clarified butter (ghee), cardamom pods (crushed seeds only, discard husks), honey, sugar, water, shelled pistachios, sugar, lemon juice

whole-milk ricotta cheese, white sugar, half and half, white sugar, ground cardamom, rose water (optional), saffron, chopped blanched almonds, chopped pistachio nuts

cottage cheese, whole milk, sugar, cardamom powder, water, sugar, sliced almonds or pistachios

all-purpose flour, baking powder, eggs, white sugar, butter, melted, plain yogurt, ground cardamom, rose water, blanched slivered almonds, chopped pistachio nuts

semolina, water, milk, sugar, salt, chopped nuts (pistachio, walnuts or almonds), sultanas or 2 tbsp raisins, ground cardamom, grated fresh coconut or 1 tbsp grated dried desiccated coconut (optional), ghee or 2 oz butter

milk or 4 cups light cream, grain rice, ground cardamom, sugar, almonds or 1/4 cup pistachio nut, toasted and chopped, rose water (optional), ground nutmeg, strawberries

raisins (kismis), saffron strand (kesar), rose water, apples, sugar, cardamom powder (elaichi), ground nutmeg (jaiphal), butter, sliced almonds (badam), chopped cashews (kaju, kaju), sliced pistachios

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted

greek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios

white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)

basmati rice, milk, coconut milk, ground cardamom, pistachio nuts, chopped, raisins, white sugar, rose water (this is optional)

powdered milk, water, sugar, cardamom powder, pistachios, saffron, powdered milk, baking powder, eggs, beaten

whole milk, rice, soaked, condensed milk, mangoes (grind it to a smooth puree), cardamom powder, sugar, kewra essence (2 drops ), pistachios (soaked in water and sliced), sliced almonds

sheets matzoh, sugar, fresh lemon juice, honey, rose water, walnuts, chopped, shelled raw unsalted natural pistachios, chopped, brown sugar, ground cinnamon, ground cardamom, unsalted margarine or butter, melted

bengal gram flour (besan), semolina (rawa), sugar, milk, drops saffron food coloring, almonds, chopped, pistachios, chopped, cardamom powder (elaichi), rose water, ghee, for deep-frying, edible edible silver foil , for garnishing (optional)

basmati rice, water, plus more for steeping, half-and-half, sugar, raisins, ground cardamom, chopped pistachio nuts, for garnish