Directions:
- Combine the milk, coconut milk, and sugar in a large saucepan and bring to a boil. Stir in the rice, and simmer over a low heat until the rice becomes tender and the mixture has thickened, around 20 minutes.
- Add in the cardamom, raisins, and rose water (if desired); cook for a few minutes more. Ladle the pudding into serving bowls, and garnish with almonds and pistachios on top. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.25 Kcal (1956 kJ) | ||
| Calories from fat | 294.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 72.92mg | 3% | |
| Potassium | 683.84mg | 15% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 14.9mg | 83% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 99.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 50% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 24.56mg | 3% | |
| Potassium | 230.3mg | 15% | |
| Total Carbs | 13.98g | 14% | |
| Sugars | 5.46g | 65% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 2.98g | 18% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 5mg | 83% | |
| Calcium | 60.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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