2199 pisco ii Recipes
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genoa salami, cut into bite-size pieces and12 Moregenoa salami, cut into bite-size pieces, sopressata or other hard salami, cut into bite-size pieces, sharp provolone cheese, cut into bite-size pieces, fresh mozzarella cheese, cut into bite-size pieces, tomatoes, cut into bite-size pieces, artichokes, drained and cut into bite-size pieces, roasted red peppers, drained and sliced, pitted and coarsely chopped kalamata olives, pitted and chopped green olives, extra-virgin olive oil, red wine vinegar, freshly-ground black pepper , to taste, shredded fresh basil leaves30 min, 13 ingredients
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neufchatel cheese, softened, light mayonnaise and8 Moreneufchatel cheese, softened, light mayonnaise, grated parmesan cheese, grated romano cheese, garlic, peeled and minced, dried basil, salt and ground black pepper to taste, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese40 min, 10 ingredients
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