57 pisco negroni Recipes

pisco, campari, sweet vermouth, drops orange bitters, orange twists for garnish

pisco, fresh lime juice, egg white, sugar, crushed ice, aromatic bitters

pisco, lime juice, simple syrup, egg white, ice, drops angostura bitters

ice cubes, pisco, lemon juice, white sugar, egg white, aromatic bitters

assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cubes

egg white, pisco capel (see note ), simple syrup, fresh lemon juice, angostura bitters (see note, below )

pineapple, peeled , cut into 1-inch pieces, pisco, simple syrup, grated lime peel, grated white grapefruit peel, fresh lemon juice, ice cubes, pineapple leaves (optional)

pisco (peruvian brandy), superfine sugar, lime or lemon juice, egg white, ice cubes, angostura bitters

pisco, sweet-and-sour mix, powdered egg white (do not reconstitute) or 1 egg white

sweet vermouth, campari, dry gin, ice cubes, navel orange peel twist

gin, campari, martini sweet vermouth (may substitute with cinzano)

fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cube

ice cubes, sweet vermouth, campari, gin, chilled club soda, orange

wine , sauvignon blanc, pisco brandy, orange juice, lemon lime syrup (recipe below ), granny smith apple, cored, halved and thinly sliced, orange, halved and thinly sliced, lime, thinly sliced, lemon, thinly sliced, mint, sugar, water, limes, lemons