123760 pinxtos morunos grilled lamb marinated lemon Recipes

garlic cloves, peeled, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, coarsely chopped shallots, fresh oregano leaves, sherry vinegar, fresh lemon juice, crushed red pepper, salt, divided, freshly ground black pepper, divided, yellow squash , cut lengthwise into 1/4-inch-thick slices (about 3/4 lb), zucchini , cut crosswise into 1/4-inch-thick slices (about 3/4 lb), lamb loin chops, trimmed (about 1 inch thick )

bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each, extra-virgin olive oil, dried oregano, crumbled fine, kosher salt, garlic powder, bittersweet or sweet smoked spanish paprika (pimenton), lemon wedges

frenched lamb chops (ones with meat trimmed from bones; 1 1/2 lbs.), chopped fresh thyme leaves, kosher salt, divided, pepper, olive oil, poblano chile, roughly chopped, tomatoes (12 oz.), quartered, garlic cloves, seedless grapes, divided, steamed rice and grilled eggplant (optional)

butter, olive oil, shallot, minced, garlic cloves, pressed, dried thyme, honey, lemon juice, fresh mint, minced, salt, pepper, lamb riblets , breast (about 6 racks), lemons, halved (or limes, halved, see note above), ground coriander, ground cumin, salt, pepper, fresh mint (garnish ), lemon wedge (garnish )

brown sugar, ground ginger, dried tarragon, ground cinnamon, ground black pepper, garlic powder, salt, lamb chops

ground lamb, egg, dried oregano, dry sherry, white wine vinegar, crushed red pepper flakes, garlic, minced, chopped green onions, chopped fresh mint , or to taste, chopped fresh cilantro, dry bread crumbs, salt, ground black pepper, hamburger buns

dried porcini mushrooms, boiling-hot water, dijon mustard, unsalted butter, chopped flat-leaf parsley, divided, rosemary leaves, kosher salt, garlic cloves, minced, extra-virgin olive oil, rib lamb chops (about 3/4 inch thick ; 4 1/2 to 5 lb total), frenched if desired

ground lamb, heaping tbsp dry bulgur , soaked in 1 cup water until soft (about 30 minutes), then drained, garlic cloves, minced, onion, grated and drained, kosher salt, freshly ground black pepper, egg, ground cumin, ground paprika (optional), chopped parsley, chopped cilantro (optional), olive oil

curry powder, turmeric (optional), cinnamon, black pepper, water, salt, unsalted butter, couscous (8 oz), thick) lamb shoulder blade chops, plain greek yogurt, zucchini (1/2 lb), coarsely grated (about 1 cup), dried mint, crumbled

thick) lamb rib chops, butter or margarine, softened, chopped fresh parsley, salt, pepper, paprika, lemon juice

canola oil, chopped onion, lemon juice, ground mustard, garlic salt, dried tarragon, pepper, lamb loin chops (1-1/4 inches thick and 6 oz each)

extra-virgin olive oil, divided, soy sauce, worcestershire, red wine, coarse kosher salt, divided, freshly ground black pepper, divided, lamb, cut into 1 1/2-in. chunks, red bell peppers, stemmed, seeded, and sliced into 3/4-in.-wide wedges, peeled red onions, sliced into 1-in.-wide wedges, eggplant , quartered lengthwise and cut into 1-in.-thick slices, zucchini , sliced crosswise into 1/4-in.-thick slices, roma tomatoes, seeded and quartered lengthwise, garlic, chopped, balsamic vinegar, coarsely chopped walnuts, crumbled feta cheese, pitas, halved

white peppercorns, cumin seeds, coriander seed, ground cinnamon, garlic cloves, kosher salt, chopped onion, lemon zest, grated, lemon juice, canola oil, chopped parsley, chicken, quartered

domestic large eye lamb racks, olive oil, rosemary, roughly chopped, garlic, peeled, roughly chopped, moroccan spice rub , recipe follows, coriander seeds, cumin seeds, fennel seeds, turmeric, kosher salt, freshly ground black pepper, ground cinnamon, paprika, cardamom, baby sunburst squash, tops trimmed, melted butter, honey, moroccan spice rub, fresh lemon juice, lemon oil, asparagus, peeled up to the tips, chives, blanched for 5 seconds, shocked in ice water, butter, vegetable stock, olive oil, lemon zest, salt, moroccan spice rub, moroccan couscous, veal stock, port, merlot, bay leaves, fresh thyme, whole black peppercorns

ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil

lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch

salted capers, soaked for 30 minutes, drained, coarsely chopped, chopped fresh italian flat leaf parsley, chopped scallions, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, freshly ground black pepper, butterflied boned lamb shoulder, minced garlic

nonstick vegetable oil spray, plain whole-milk yogurt, chopped fresh mint, divided, garam masala, bone loin lamb chops (each about 1 inch thick ), cubes peeled pitted mango, ginger preserves, fresh lime juice, minced serrano chiles with seeds