48 pinwheels seasoning Recipes

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, pepper, divided, seasoned salt, bacon strips, cooked and crumbled, garlic cloves, minced, minced fresh parsley, chopped onion, salt

bacon, beef flank steak or 1 1/2 lbs beef top round steak, lemon-pepper seasoning, salt, frozen chopped spinach, thawed and well drained, fine dry breadcrumbs, dried thyme, crushed, lemon-pepper seasoning, salt

vegetable oil, water, soy sauce, lemon-pepper seasoning, worcestershire sauce, drop hot pepper sauce, beef flank steak (2 to 2-1/2 lb), trimmed

cream cheese, softened, taco seasoning, refried beans, flour tortillas (10 inches), room temperature, shredded lettuce, tomatoes, seeded and finely chopped, chopped green chilies, chopped ripe olives, salsa

sheet frozen puff pastry, thawed, beaten egg, water, cream cheese, softened, marinated quartered artichoke hearts, drained and finely chopped, crumbled feta cheese, chopped drained oil-packed sun-dried tomatoes, greek olives, finely chopped, greek seasoning

cream cheese, softened, sour cream, picante sauce, taco seasoning mix, garlic powder, chopped black olives, drained, chopped green chilies, shredded cheddar cheese, flour tortillas

cream cheese, softened, sour cream, salsa, taco seasoning, garlic powder, black olives, chop & drain, green chilies, chopped, cheddar cheese, finely shredded, green onion, thinly sliced, flour tortillas (10 inch size)

ripe avocado, lemon, radishes, washed and peeled, carrot, washed and peeled, turnip, washed and peeled (sub jicama, water chestnuts, or celery), fresh herbs (such as parsley, dill or cilantro), whole-wheat flour tortillas (10-inch), salad greens, rinsed and patted dry, monterey jack cheese, grated (or other cheese), ranch dressing, seasoning mix

cream cheese, softened, sour cream, picante sauce, taco seasoning, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa

shredded cheddar cheese, sour cream, cream cheese, softened, chopped green chilies, drained, sliced ripe olives, drained, chopped green onion, garlic, minced, seasoning salt, pepper, flour tortillas, salsa

olive oil, onion, chopped, garlic, chopped, chopped spinach, chopped fresh parsley or 2 tbsp cilantro, salt and pepper, to taste and any other seasoning of your choice powders or herbs, crushed red pepper flakes, grated parmesan cheese (i use cheddar mostly), pizza dough, eggs, beaten or 1 tbsp egg substitute or 1 tbsp milk, if you are vegetarian

boneless skinless chicken breasts, whole wheat tortillas, chicken broth, fat-free cream cheese with garden vegetables, softened, garlic pepper seasoning, cayenne pepper (optional), coleslaw mix, green bell pepper, chopped

olive oil, frozen spinach, chopped garlic, red onion , choped, seasoned salt, garlic pepper, crumbled, cooked bacon , or diced ham, sliced black olives, drained, cream cheese, sour cream, mayo, env. dry ranch dressing or dry italian dressing mix, flour tortillas

cream cheese, softened, sour cream, picante sauce, taco seasoning mix ( i used about 1 tbsp and a small sprinkle) use as much as you like depending on your taste, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa or your left over picante sauce

free-range boneless , skinless chicken breast, partially frozen, rub and sw seasoning (recommended : kendra s kitchen), wooden toothpicks

cream cheese, softened, taco seasoning, refried beans, flour tortillas (10 inches), warmed, shredded lettuce, tomatoes, seeded and finely chopped, chopped green chilis, chopped ripe olives, salsa

vegetable oil, water, soy sauce, lemon-pepper seasoning, worcestershire sauce, drops hot pepper sauce, beef flank steak (2 to 2-1/2 lb), trimmed

cream cheese, softened, seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped ripe olives, chopped onion, flour tortillas (8 inches), room temperature, shredded lettuce, salsa