37 pintxo gamba Recipes

  • Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
    olive oil, butter, shrimp, peeled and deveined and
    7 More
    olive oil, butter, shrimp, peeled and deveined, garlic cloves, minced (more if you are a garlic lover), fresh lemon juice, paprika, red pepper flakes (to taste), flat leaf parsley, chopped, salt, fresh ground pepper
    13 min, 10 ingredients
  • Gambas Al Ajillo ( Garlic Shrimp)
    shrimp, peeled and deveined, garlic, thinly sliced and
    4 More
    shrimp, peeled and deveined, garlic, thinly sliced, olive oil, chili peppers or 2 jalapeno peppers, thinly sliced, paprika, salt , to taste
    18 min, 6 ingredients
  • Gambas Al Ajillo
    white onion, chopped, olive oil and
    11 More
    white onion, chopped, olive oil, shrimp, peeled and de-veined, garlic cloves, minced, green onions, chopped, madeira wine, lime , juice of, paprika, cayenne (less if you can tsp take heat), chicken stock, bay leaf (optional), salt, parsley, chopped
    10 min, 13 ingredients
  • Gambas al Pil Pil
    raw fresh prawns, crushed garlic powder and
    6 More
    raw fresh prawns, crushed garlic powder, garlic (not the whole head ), parsley, olive oil, chili peppers, red pepper powder, salt
    35 min, 8 ingredients
  • Gambas Al Ajillo
    butter, extra virgin olive oil, chopped garlic (24 cloves) and
    8 More
    butter, extra virgin olive oil, chopped garlic (24 cloves), white onions, chopped, shrimp, peeled and deveined, spanish paprika, sweet dried chilies, sliced, bay leaves (laurel), brandy (x.o.), salt and black pepper, to taste, chopped parsley
    25 min, 11 ingredients
  • Gambas Al Ajillo
    extra virgin olive oil, canned jalapeno pepper, minced and
    6 More
    extra virgin olive oil, canned jalapeno pepper, minced, garlic cloves, coarsely chopped, baby shrimp, drained, chopped italian parsley (flat-leaf ), paprika, salt, italian bread
    15 min, 8 ingredients
  • Garlic shrimp (gambas al ajillo)
    shrimp, peeled,deveined,tail removed and
    4 More
    shrimp, peeled,deveined,tail removed, garlic, thinly sliced, chili flakes, olive oil (about), salt
    25 min, 5 ingredients
  • Flaming Garlic and Whisky Gambas! (King Prawns - Giant Shrimp)
    raw gambas prawns , shrimp, shell on and
    7 More
    raw gambas prawns , shrimp, shell on, garlic cloves, peeled and finely minced, butter, scotch whisky , to taste, salt, pepper, parsley, finely chopped for garnish, lemon wedge (to garnish )
    13 min, 8 ingredients
  • Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)
    fresh rock shrimp (or large shrimp cut in half) and
    5 More
    fresh rock shrimp (or large shrimp cut in half), dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), garlic clove, thinly sliced lengthwise, chopped parsley, olive oil, salt and pepper
    15 min, 6 ingredients
  • Gambas Al Ajillo Pasta (Garlic Shrimp Pasta) Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)
    spanish olive oil and
    10 More
    spanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta
    15 min, 11 ingredients
  • Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka) Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)
    tiger shrimp (peeled and de-veined), lemon, olive oil and
    4 More
    tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt
    30 min, 7 ingredients
  • Gambas Frescas a La Plancha Gambas Frescas a La Plancha
    shrimp (in the shell ), coarse salt, olive oil and
    3 More
    shrimp (in the shell ), coarse salt, olive oil, parsley, chopped, garlic clove, mashed, olive oil
    20 min, 6 ingredients
  • Gambas Ajillo: Shrimp in Garlic Gambas Ajillo: Shrimp in Garlic
    olive oil, garlic, peeled and sliced and
    3 More
    olive oil, garlic, peeled and sliced, dry red hot chile pepper, chopped and sliced thinly with seeds, fresh white shrimp, shelled, salt
    30 min, 5 ingredients
  • Gambas al Ajio Gambas al Ajio
    extra-virgin olive oil, enough to cover half way up the s... and
    6 More
    extra-virgin olive oil, enough to cover half way up the shrimp, lemon juice, garlic, minced, guindilla chiles , broken open, shrimp peeled and deveined, tails removed, salt, parsley, leaves finely chopped
    25 min, 7 ingredients
  • Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)
    uncooked medium shrimp, peeled, deveined, coarse salt and
    5 More
    uncooked medium shrimp, peeled, deveined, coarse salt, olive oil, garlic cloves, dried red chili pepper, seeded or 1 tsp cayenne pepper, paprika, minced fresh parsley
    32 min, 7 ingredients
  • Gambas Con Ajillo (Shrimp with Garlic) Gambas Con Ajillo (Shrimp with Garlic)
    olive oil, garlic , smashed and chopped and
    3 More
    olive oil, garlic , smashed and chopped, shrimp, peeled and deveined, thawed if frozen, kosher salt and fresh black pepper, chopped parsley for garnish , optional
    5 ingredients
  • Gambas Al Ajillo Gambas Al Ajillo
    extra-virgin olive oil, canned jalapeno pepper, minced and
    6 More
    extra-virgin olive oil, canned jalapeno pepper, minced, garlic cloves, coarsely chopped, tiny shrimp, drained, chopped italian (flat-leaf) parsley, paprika, salt to taste, italian bread
    8 ingredients
  • Gambas Pil-pil Gambas Pil-pil
    olive oil, chopped garlic clove and
    4 More
    olive oil, chopped garlic clove, minced piece of chilli pepper (vary size as to your taste), a pinch of paprika, peeled shrimp of a decent size (not tiny ones) 10-12, crusty bread, to serve
    5 min, 7 ingredients




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