Gambas Al Ajillo Recipe

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Gambas Al Ajillo
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  1. Heat the oil in a medium skillet over medium heat. Add the jalapeno pepper and garlic; cook and stir for 1 minute. Add the shrimp; cook for another 2 minutes. Stir in the parsley, paprika, and salt to taste; heat through. Serve in the skillet with bread on the side for sopping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.15 Kcal (604 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 4.11mg 1%
Sodium 204.37mg 9%
Potassium 42.65mg 1%
Total Carbs 12.58g 4%
Sugars 0.3g 1%
Dietary Fiber 0.81g 3%
Protein 2.49g 5%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 379.59 Kcal (1589 kJ)
Calories from fat 226.93 Kcal
% Daily Value*
Total Fat 25.21g 15%
Cholesterol 10.82mg 1%
Sodium 538.16mg 9%
Potassium 112.3mg 1%
Total Carbs 33.14g 4%
Sugars 0.79g 1%
Dietary Fiber 2.13g 3%
Protein 6.55g 5%
Vitamin C 8.1mg 5%
Iron 2mg 4%
Calcium 55mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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