Directions:
- In a fireproof dish large enough to lay out the shrimp in 1 layer (preferably a cazuela), add the oil, lemon juice, garlic and chiles. Heat over a high flame until the oil mixture starts to sizzle. Season the shrimp with a little salt and add them into the oil in 1 layer. Cook them for about 20 seconds on 1 side, then flip them over for another 20 seconds. Transfer to a serving dish, sprinkle with a little parsley and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.2 Kcal (4493 kJ) | ||
| Calories from fat | 1072.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.18g | 183% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 52.43mg | 2% | |
| Potassium | 50.04mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 743.47 Kcal (3113 kJ) | ||
| Calories from fat | 743.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.57g | 183% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 36.32mg | 2% | |
| Potassium | 34.66mg | 1% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.55g | 2% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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