2409 real gambas pil pil Recipes
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white onion, chopped, olive oil and11 Morewhite onion, chopped, olive oil, shrimp, peeled and de-veined, garlic cloves, minced, green onions, chopped, madeira wine, lime , juice of, paprika, cayenne (less if you can tsp take heat), chicken stock, bay leaf (optional), salt, parsley, chopped10 min, 13 ingredients
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butter, extra virgin olive oil, chopped garlic (24 cloves) and8 Morebutter, extra virgin olive oil, chopped garlic (24 cloves), white onions, chopped, shrimp, peeled and deveined, spanish paprika, sweet dried chilies, sliced, bay leaves (laurel), brandy (x.o.), salt and black pepper, to taste, chopped parsley25 min, 11 ingredients
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Gambas Pil-pilolive oil, chopped garlic clove and4 Moreolive oil, chopped garlic clove, minced piece of chilli pepper (vary size as to your taste), a pinch of paprika, peeled shrimp of a decent size (not tiny ones) 10-12, crusty bread, to serve5 min, 7 ingredients
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Will the Real California Sushi Roll Please Stand Up?lemon , juice of and13 Morelemon , juice of, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, real crabmeat , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt55 min, 14 ingredients
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Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)uncooked medium shrimp, peeled, deveined, coarse salt and5 Moreuncooked medium shrimp, peeled, deveined, coarse salt, olive oil, garlic cloves, dried red chili pepper, seeded or 1 tsp cayenne pepper, paprika, minced fresh parsley32 min, 7 ingredients
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Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)spanish olive oil and10 Morespanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta15 min, 11 ingredients
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Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)tiger shrimp (peeled and de-veined), lemon, olive oil and4 Moretiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt30 min, 7 ingredients
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Gambas Frescas a La Planchashrimp (in the shell ), coarse salt, olive oil and3 Moreshrimp (in the shell ), coarse salt, olive oil, parsley, chopped, garlic clove, mashed, olive oil20 min, 6 ingredients
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Gambas Ajillo: Shrimp in Garlicolive oil, garlic, peeled and sliced and3 Moreolive oil, garlic, peeled and sliced, dry red hot chile pepper, chopped and sliced thinly with seeds, fresh white shrimp, shelled, salt30 min, 5 ingredients
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