Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe

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Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)
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Ingredients:

Directions:

  1. Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1204.8 Kcal (5044 kJ)
Calories from fat 892.58 Kcal
% Daily Value*
Total Fat 99.18g 153%
Cholesterol 131.54mg 44%
Sodium 4921.26mg 205%
Potassium 242.3mg 5%
Total Carbs 65.99g 22%
Sugars 0.2g 1%
Dietary Fiber 2.62g 10%
Protein 18.68g 37%
Vitamin C 9.2mg 15%
Iron 2.7mg 15%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 401.11 Kcal (1679 kJ)
Calories from fat 297.16 Kcal
% Daily Value*
Total Fat 33.02g 153%
Cholesterol 43.79mg 44%
Sodium 1638.42mg 205%
Potassium 80.67mg 5%
Total Carbs 21.97g 22%
Sugars 0.07g 1%
Dietary Fiber 0.87g 10%
Protein 6.22g 37%
Vitamin C 3.1mg 15%
Iron 0.9mg 15%
Calcium 28mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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