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Gambas Con Ajillo (Shrimp with Garlic) Recipe

Gambas Con Ajillo (Shrimp with Garlic) Recipe

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Ingredients

Count

Nutrition

477

Calories

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Ingredients:

Serving

1/4 cup olive oil
4 cloves garlic , smashed and chopped
1 lb. medium shrimp, peeled and deveined, thawed if frozen
kosher salt and fresh black pepper
chopped parsley for garnish , optional

Directions:

In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.32 Kcal (1998 kJ)
Calories from fat	320.03 Kcal
		% Daily Value*
Total Fat	35.56g	55%
Cholesterol	65.76mg	22%
Sodium	1296.39mg	54%
Potassium	105mg	2%
Total Carbs	32.74g	11%
Sugars	0.03g	0%
Dietary Fiber	1.19g	5%
Protein	9.25g	19%
Vitamin C	0.9mg	2%
Iron	1.2mg	7%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	366.15 Kcal (1533 kJ)
Calories from fat	245.49 Kcal
		% Daily Value*
Total Fat	27.28g	55%
Cholesterol	50.44mg	22%
Sodium	994.44mg	54%
Potassium	80.54mg	2%
Total Carbs	25.11g	11%
Sugars	0.02g	0%
Dietary Fiber	0.92g	5%
Protein	7.1g	19%
Vitamin C	0.7mg	2%
Iron	0.9mg	7%
Calcium	29.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

12.3

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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