Gambas al Pil Pil Recipe

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Gambas al Pil Pil
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Ingredients:

Directions:

  1. Peel the Fresh Prawns and place in an Oven Dish.
  2. Peel the garlics,slice and place in the dish.
  3. Put in the Crushed Garlic, Chilly Peppers, salt,parsley and red spicy pepper.
  4. Add the oil until the prawns are nearly covered.
  5. Mix everything together.
  6. Place the dish in the oven until prawns are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.6 Kcal (40 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 389.48mg 16%
Potassium 59.88mg 1%
Total Carbs 2.14g 1%
Sugars 0.77g 3%
Dietary Fiber 0.37g 1%
Protein 0.46g 1%
Vitamin C 22.1mg 37%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 53.78 Kcal (225 kJ)
Calories from fat 0.91 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 2181.95mg 16%
Potassium 335.43mg 1%
Total Carbs 12.01g 1%
Sugars 4.34g 3%
Dietary Fiber 2.09g 1%
Protein 2.6g 1%
Vitamin C 123.8mg 37%
Iron 1.2mg 1%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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