213 pinky pasties Recipes

all-purpose flour, baking powder, salt, shortening or 1/2 cup lard or 1/2 cup bacon drippings, cold water, potatoes, onion, diced, raw pork or 1/2 lb beef

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

uncooked long grain white rice, sesame oil, onion, chopped, garlic cloves, minced, green chili pepper, chopped, carrot, sliced, stalk celery, sliced, ketjap manis (sweet soy sauce, found in asian food stores), soy sauce, tomato sauce (can use paste, or cut a half a tomato and fry into a pasty or sauce type thing), cucumber, sliced, eggs

gin, triple sec, lillet blanc (an aperitif from france), fresh lemon juice, drop absinthe or 1 drop pastis

unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish

potato, diced, onion, chopped, beef, cubed (rump or blade roast), thyme, sage, flour, kosher salt, butter, diced, lard, diced, ice water, egg, beaten

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

frozen pie crusts, hamburger, simply potatoes diced potatoes with onion, frozen mixed vegetables, butter or 4 tbsp margarine

flour, white sugar, salt, egg yolks, butter, grated lemon , rind of, chopped fresh spearmint, currants, brown sugar

sweet potato, peeled, coarsely chopped (kumara), carrot, peeled, finely chopped, potato, peeled, finely chopped, frozen peas, corn, rinsed and drained, cheese, coarsely grated, eggs, lightly whisked, sheets shortcrust pastry (ready-rolled and frozen ), sesame seeds

shortcrust pastry, beef, onion, potatoes, mixed vegetables, salt, pepper, mixed herbs, worcestershire sauce, gravy, little milk

rib eye or 2 1/2 lbs ny strip steaks, rutabaga, spanish onion (not sweet onions, like vidalia), potatoes (red, preferred ), carrots, head green cabbage (optional), butter (not margarine), frozen pie dough, thawed

shortcrust pastry, onion, peeled and sliced, sharp cheddar cheese, grated, vegetable oil, salt and pepper, egg, beaten , for glazing

flour, sugar, oil, water, flour, ground beef, oil, curry powder, celery

lean ground beef, pork sausage, onions, chopped, garlic cloves, minced, cabbage, coarsely chopped, beef bouillon cube, dried oregano leaves, ground cumin, dry yeast, warm water, sugar, salt, shortening, eggs, flour , unsifted, butter, melted

plain flour, butter, cubed, egg yolk, beaten, keltic gold cheese, dessert apple, peeled, red onion, peeled, fresh sage, chopped, potato, peeled, egg wash , to glaze

chilled fresh puff pastry, saffron strand, water, white crab meat, brown crabmeat, leeks, thinly sliced, fresh white breadcrumbs, salt, pepper (10 turns of the mill), butter, melted

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste