172 pineapple tart Recipes

pastry for single-crust pie (9 inches), crushed pineapple in heavy syrup, undrained, tart apples, peeled and chopped, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, melted

refrigerated pie crusts , prerolled, sugar, unflavored gelatin, water, low fat cottage cheese (you can use no-fat or regular), crushed pineapple, drained, fresh raspberry, for garnish (optional)

tart apples (i used granny smith), canned crushed pineapple in juice, quick oatmeal or 1/2 cup regular oatmeal (not instant), ground nutmeg, banana, frozen

unsweetened whole pineapple slices in juice, unsalted butter, dark brown sugar, dried tart cherries, all purpose flour, baking powder, egg whites, salt, sugar, egg yolks, low-fat (1%) milk, vanilla extract

sugar-free orange gelatin, sugar substitute equivalent to 3 tbsp sugar, boiling water, frozen orange juice concentrate, thawed, cold water, unsweetened pineapple tidbits, drained, mandarin oranges, drained, cold fat-free milk, sugar-free instant vanilla pudding mix, grated lemon peel

frozen pink lemonade concentrate, frozen pineapple juice concentrate, cranberry juice, cranberry ginger ale, crushed ice

pie crust, crushed pineapple, drained, whipping cream, sugar, flour, macadamia nuts, chopped

pastry case, pineapple, grs sugar, grs butter, grs fine ground almonds, cream, eggs, dark rhum

tart apples, unpeeled and diced, lemon juice, chopped red onion, sliced celery, pineapple chunks, well drained, sharp cheddar cheese, cut into small cubes, almonds, toasted, reduced-fat sour cream, mayonnaise mayonnaise, salt and pepper, to taste, lettuce leaf

softened butter, softened cream cheese, sugar, flour, finly chopped pecans, divided, eggs, brown sugar, crushed pineapple, drained, melted butter

all-purpose flour, powdered sugar, cornstarch, butter, softened, vanilla extract, pineapple preserves, white sugar, egg, flaked coconut, powdered sugar , for decorating

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

refrigerated pie crusts, apricot , sun dried, pineapple , sliced in its own juice, cream cheese, softened, sugar, candied ginger, chopped, pitted prunes, cornstarch

unsalted butter, room temperature, brown sugar, chopped macadamia nuts, dried tart cherries, minced peeled fresh ginger, pineapple, peeled , quartered lengthwise, cored, cut crosswise into 1/4-inch-thick pieces, all purpose flour, baking powder, baking soda, salt, sugar, grated orange peel, eggs, separated, fresh lemon juice, vanilla extract, buttermilk, cream

burgundy wine, pineapple juice, apple cider vinegar, soy sauce, prepared mustard, honey, tabasco sauce

butter, icing sugar, whole eggs, egg white, salt, plain flour

cranberry sauce, crushed pineapple, drained, mandarin oranges

pineapple juice, sugar, olive oil, lemon or lime juice, rice wine vinegar, salt, pepper, hot sauce, red cabbage, finely shredded, granny smith apple, chopped, carrot, shredded, sweet onion, minced, bacon slices, cooked and crumbled