Directions:
- In small mixer bowl, mix butter, cream cheese, and sugar; mix on low until well blended.
- Add flour; mix thoroughly.
- Form into a ball.
- Cover and chill for 30 minutes.
- Press chilled dough onto bottoms and sides of 12 muffin cups.
- Sprinkle 1/2 cup of the pecans on bottom of cups.
- In small bowl, combine filling ingredients.
- Stir until well blended.
- Spoon filling over pecans.
- Sprinkle remaining pecans on top.
- Bake at 350* for 35 minutes, cool in pan 15 minutes.
- Remove from pan, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.82 Kcal (1272 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 18% | |
| Sodium | 441.59mg | 18% | |
| Potassium | 92.41mg | 2% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.27 Kcal (1533 kJ) | ||
| Calories from fat | 162.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 23% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 18% | |
| Sodium | 532.35mg | 18% | |
| Potassium | 111.41mg | 2% | |
| Total Carbs | 48.28g | 13% | |
| Sugars | 25.16g | 83% | |
| Dietary Fiber | 2.64g | 9% | |
| Protein | 4.46g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 98.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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