Directions:
- Line a tart tin with the pastry, and line again with foil.
- Bake blind for about 10 minutes in moderate oven.
- Remove the foil and bake for a further 5 minutes.
- In the meantime, drain the pineapple and cut in small pieces.
- Melt the butter in low heat.
- Add half the sugar .
- Before it starts gaining colour add the pineapple and cook until lightly caramelised.
- Let it cool and spread on the pastry case.
- Whisk the eggs with the rest of the sugar until fluffy.
- Add the almonds, the rhum and cream.
- Pour over the pineapple.
- Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.31 Kcal (428 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 20% | |
| Sodium | 27.84mg | 1% | |
| Potassium | 56.11mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.32 Kcal (558 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 11% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 20% | |
| Sodium | 36.28mg | 1% | |
| Potassium | 73.12mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.57g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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