Pineapple Tarts Dough Recipe

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Pineapple Tarts Dough
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Ingredients:

  • 500 g butter
  • 1 pinch salt

Directions:

  1. Cream butter, icing sugar and salt until light.
  2. Add whole eggs and egg white.
  3. Slowly stir in flour, chill in the fridge for 30 minutes before use.
  4. Bake at 180 deg celsius for 20-25 minutes (with ready made pineapple fillings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.94 Kcal (209 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 9.35mg 3%
Sodium 81.67mg 3%
Potassium 9.91mg 0%
Total Carbs 4.12g 1%
Sugars 0.21g 1%
Dietary Fiber 0.4g 2%
Protein 0.64g 1%
Iron 0.3mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 479.77 Kcal (2009 kJ)
Calories from fat 302.76 Kcal
% Daily Value*
Total Fat 33.64g 5%
Cholesterol 89.82mg 3%
Sodium 784.71mg 3%
Potassium 95.18mg 0%
Total Carbs 39.62g 1%
Sugars 2.02g 1%
Dietary Fiber 3.83g 2%
Protein 6.1g 1%
Vitamin A 0.3mg 1%
Iron 2.5mg 1%
Calcium 112.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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