66 pineapple rising flour Recipes

sugar, self rising flour, vanilla, salt, butter, milk, cream, pineapple chunks or 1 (14 oz) can crushed pineapple, eggs, vanilla wafers

butter, self-rising flour, white sugar, milk, pineapple chunks, drained, brown sugar, maraschino cherries, halved

pineapple chunks in juice, sugar, self-rising flour, sharp cheddar, grated, ritz crackers, crushed (1 sleeve), unsalted butter, melted

self-rising flour, sugar, canned crushed pineapple with juice, eggs, vegetable oil, grated sharp cheddar cheese, chopped walnuts, pineapple extract

butter, brown sugar, canned pineapple slices in syrup, drained ,syrup reserved, maraschino cherries, pecan halves (i like mine chopped), self-rising flour, granulated sugar, vegetable oil, egg, vanilla, cream (optional)

self-rising flour, mixed spice, desiccated coconut, rapadura or 1/2 cup raw sugar, egg, lightly beaten, milk, oil, diced fresh pineapple

wonderful pineapple au gratin, i hope you all like this , this is 1 of my daughter s, lovely recipes, self-rising flour, sugar, unsweetened pineapple chunks, shredded cheddar cheese, butter or margarine, melted, butter-flavored crackers, crushed, in a bowl, combine flour and sugar. drain pineapple, reserving 1-1/2 cups juice., add juice to flour mixture; mix well., stir in the pineapple and cheese., pour into a greased 13-by-9-by-2-inch baking pan ., cover and bake at 350 degrees for 30 minutes., uncover and stir; bake 10 minutes longer., combine melted butter and cracker crumbs; sprinkle over pineapple mixture., return to oven for 10-15 minutes or until a knife inserted near the center comes our clean.

pineapple chunks, sugar, self rising flour, shredded cheddar cheese, ritz cracker, crumbled fine (about 36), butter or 1/4-1/2 cup margarine, melted

pineapple chunks, drained, sugar, self-rising flour, sharp cheddar cheese, grated, ritz crackers, crushed, butter, melted

pineapple tidbits, drained, self-rising flour, sugar, cheddar cheese, grated

whole wheat self-rising flour, self-raising flour, ground cinnamon, sugar, egg, pineapple juice, dried pineapple, chopped

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

pineapple , peices, self-rising flour, caster sugar, eggs, sour cream, butter, melted, icing sugar, butter, pineapple juice (from the can)

self rising flour, butter, ground cinnamon, ground nutmeg, chopped pecans, raisins, dessert apples peeled cored and grated, eggs, fresh pineapple juice, grated rind of 1 lime

self-rising flour, sugar, crushed pineapple, maraschino cherries, chopped, pure vanilla extract, pure pineapple extract, egg, beaten, margarine, melted

self-rising flour, sugar, canned crushed pineapple with juice, eggs, vegetable oil, grated sharp cheddar cheese, chopped walnuts, pineapple extract

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, canned pineapple tidbits, seeded and diced jalapeno pepper, egg, lightly beaten, buttermilk