Super Fast Queensland Pineapple Cake (No Cake Mix) Recipe

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Super Fast Queensland Pineapple Cake (No Cake Mix)
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  1. Drain the pineapple, keep some juice for the icing.
  2. Drain the pineapple again in a seive and push down with the back of a spoon.
  3. Combine the flour, sugar, eggs, cream and butter in a large bowl and beat until smooth (1-2 minutes).
  4. Fold in the pineapple.
  5. Pour into a greased and18x 28 cm tin. Bake at 180oC for 20-25 minutes.
  6. Cool and ice in the tin.
  7. Icing:.
  8. In a medium bowl, combine the icing igredients and beat until smooth, carefully ice the cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.91 Kcal (979 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 34.33mg 11%
Sodium 193.74mg 8%
Potassium 95.98mg 2%
Total Carbs 37.05g 12%
Sugars 15.45g 62%
Dietary Fiber 1g 4%
Protein 3.95g 8%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 289.78 Kcal (1213 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 12%
Cholesterol 42.53mg 11%
Sodium 240.02mg 8%
Potassium 118.91mg 2%
Total Carbs 45.89g 12%
Sugars 19.15g 62%
Dietary Fiber 1.23g 4%
Protein 4.89g 8%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 72.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

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