68914 pineapple pudding cakes sandra Recipes

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

cake flour, baking powder, salt, butter, white sugar, milk, egg whites, egg yolks, white sugar, cornstarch, unsweetened pineapple juice, chopped walnuts, crushed pineapple, drained

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

lucky leaf regular or premium cherry pie filling, crushed pineapple, yellow cake mix, melted butter or margarine, shredded coconut, chopped macadamia nuts

yellow cake mix, sugar-free instant vanilla pudding mix, water, eggs, lightly beaten, egg substitute, nonfat milk, unsweetened applesauce, unsweetened crushed canned pineapple, undrained, brown sugar , packed, nonfat milk, cold, sugar-free instant vanilla pudding mix

cold 2% milk, instant french vanilla pudding mix, unsweetened crushed pineapple, drained, angel food cake

yellow cake mix (regular size), sugar-free instant vanilla pudding mix, water, eggs, lightly beaten, egg substitute, fat-free milk, unsweetened applesauce, unsweetened crushed pineapple, undrained, brown sugar, cold fat-free milk, sugar-free instant vanilla pudding mix

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), unsweetened crushed canned pineapple, drained, vanilla instant pudding mix, carton frozen whipped topping, thawed (cool whip )

white cake mix, water, vegetable oil, egg whites, pineapple-flavored gelatin mix (such as jell-o), boiling water, cold water, crushed pineapple, drained, instant vanilla pudding mix, topping (such as cool whip), thawed

yellow cake mix, eggs, crisco cooking oil, water or 1 cup pineapple juice, crushed pineapple, instant vanilla pudding, cool whip

lemon cake mix, egg whites, applesauce, instant vanilla pudding mix, crushed pineapple with juice

pineapple flavored cake mix, vegetable oil, strawberry pie filling, eggs, water, crushed pineapple with juice, instant vanilla pudding mix

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained

pineapple tidbits, sugar, butter or margarine, softened, powdered sugar, egg, beaten, vanilla wafers, chopped pecans, cream (optional)

yellow cake mix, milk, eggs, vegetable oil, chopped pecans, crushed pineapple in juice, cold milk, vanilla instant pudding mix, cream cheese, softened, heavy cream, sugar, chopped pecans, coconut flakes

cool whip, yellow cake mix (jiffy), egg, water, crushed pineapple , reserve juice, instant vanilla pudding, milk, pineapple juice , saved from pineapple, cream cheese