Pineapple Fluff Cake Recipe

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Pineapple Fluff Cake
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Prepare cake mix as directed on bbox and bake for 20 minutes.
  3. Cool completely.
  4. Drain pineapple very well saving one cup of juice.
  5. Beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
  6. Beat well.
  7. Spread this over the cooled cake and over this drizzle pineapple.
  8. Spread cool whip over this and sprinkle with nuts if you like.
  9. Keep refridgerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.64 Kcal (472 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 37.46mg 12%
Sodium 123.94mg 5%
Potassium 88.74mg 2%
Total Carbs 8.86g 3%
Sugars 6.23g 25%
Dietary Fiber 0.2g 1%
Protein 2.56g 5%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 145.55 Kcal (609 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 12%
Cholesterol 48.4mg 12%
Sodium 160.15mg 5%
Potassium 114.66mg 2%
Total Carbs 11.44g 3%
Sugars 8.05g 25%
Dietary Fiber 0.26g 1%
Protein 3.31g 5%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 70.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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