72835 pineapple pie coconut emeril Recipes
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Real Aloha Piepie crust, egg, cream cheese (softened ), vanilla extract and9 Morepie crust, egg, cream cheese (softened ), vanilla extract, sugar, flour, crushed pineapple (include juice), banana ( ripe and sliced ), sweetened coconut flakes, flour, butter, brown sugar13 ingredients
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Kittencal's Old Fashioned Coconut Cream Piecoconut milk (do not use cream of coconut) and10 Morecoconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)5 hour , 11 ingredients
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Coconut Pineapple Creme Caramelcaramel, sugar, water, crushed pineapple, half and half and6 Morecaramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk26 hour 5 min, 11 ingredients
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Pineapple Coconut Cakeall-purpose flour, baking powder, salt and16 Moreall-purpose flour, baking powder, salt, well-stirred cream of coconut (from 15-oz can), crushed pineapple in juice, vanilla extract, sugar, butter or margarine, softened, eggs, silky coconut butter frosting, sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, decorations, sweetened flaked coconut, reserve cream of coconut remaining in can (1 cup plus 2 tbsp) to use in frosting recipe25 min, 19 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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Coconut Rice Pudding Parfaits with Mango and Pineapplewater, basmati rice, sugar, eggs, egg yolks, cornstarch and14 Morewater, basmati rice, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango20 ingredients
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Coconut Rice Pudding Parfaits With Fresh Mango and Pineapplewater, basmati rice, sugar , plus, sugar, eggs, egg yolks and15 Morewater, basmati rice, sugar , plus, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all-purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango1 hour , 21 ingredients
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Pineapple Paradise Cake With Coconut Cream Frostingcrushed pineapple in juice , reserve 1/4 cup and13 Morecrushed pineapple in juice , reserve 1/4 cup, all-purpose flour, granulated sugar, eggs, baking soda, vegetable oil, coconut flavoring, cream cheese, softened, butter or 1/4 cup margarine, sour cream, vanilla, coconut flavoring, powdered sugar, shredded coconut35 min, 14 ingredients
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Coconut Bundt Cake (Patrick and Gina Neely)nonstick baking spray, for pan and13 Morenonstick baking spray, for pan, all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, pineapple glaze , recipe follows, flaked coconut, powdered sugar, pineapple juice1 hour 30 min, 14 ingredients
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Emeril's Fresh and Fierce Margaritas (Emeril Lagasse)fresh lime juice, fresh lemon juice, water and9 Morefresh lime juice, fresh lemon juice, water, pineapple juice, sugar, lime zest, lemon zest, lime wedges, coarse salt, ice, premium 100 percent agave tequila, orange-flavored liqueur (recommended : grand marnier or triple sec)20 min, 12 ingredients
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