Pineapple Coconut Cake Recipe

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Pineapple Coconut Cake
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Ingredients
19
Count
Nutrition
5519
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour 13- by 9-inch metal baking pan
  2. On waxed paper, combine flour, baking powder, and salt. In 2-cup liquid measuring cup, combine cream of coconut, pineapple with its juice, and vanilla
  3. In large bowl, with mixer at low speed, beat sugar and butter just until blended. Increase speed to medium-high and beat 3 minutes or until creamy, occasionally scraping bowl with rubber spatula. Reduce speed to low; add eggs, 1 at a time, beating well after each addition
  4. Beat in flour mixture alternately with pineapple mixture just until blended, beginning and ending with flour mixture and occasionally scraping bowl
  5. Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool completely.
  6. Meanwhile, prepare Silky Coconut Butter Frosting: In 2-quart saucepan, combine sugar and flour. Gradually stir in cream of coconut until smooth. Cook over medium-high heat until mixture thickens and boils, stirring frequently. Reduce heat to low; cook 2 minutes, stirring constantly. Remove saucepan from heat; stir in vanilla. Cool completely
  7. In large bowl, with mixer at medium speed, beat butter until creamy. Gradually beat in cream-of-coconut mixture. Makes about 3 cups.
  8. Either cut the cake in half to make a 2 layer cake or frost like it is
  9. Frost patting the coconut into the frosting on the cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5518.7 Kcal (23106 kJ)
Calories from fat 2074.01 Kcal
% Daily Value*
Total Fat 230.45g 355%
Cholesterol 922.43mg 307%
Sodium 2736.06mg 114%
Potassium 2488.56mg 53%
Total Carbs 797.62g 266%
Sugars 483.51g 1934%
Dietary Fiber 13.21g 53%
Protein 63.91g 128%
Vitamin C 2.6mg 4%
Vitamin A 1.7mg 57%
Iron 8.3mg 46%
Calcium 753.8mg 75%
Amount Per 100 g
Calories 375.61 Kcal (1573 kJ)
Calories from fat 141.16 Kcal
% Daily Value*
Total Fat 15.68g 355%
Cholesterol 62.78mg 307%
Sodium 186.22mg 114%
Potassium 169.38mg 53%
Total Carbs 54.29g 266%
Sugars 32.91g 1934%
Dietary Fiber 0.9g 53%
Protein 4.35g 128%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 57%
Iron 0.6mg 46%
Calcium 51.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.8
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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